July 1, 2013

Brussels sprouts and eggs

this is less of a recipe and more of a public service announcement. i just want everyone to know that fried eggs taste delicious on top of roasted brussels sprouts. 

directions, if you need them:

preheat oven to 400.
Halve brussels sprouts (or quarter if they're really big) and toss with olive oil.
lay them out in casserole dish and add salt and pepper. and maybe a little paprika.
roast in the oven for 15-20 minutes, turning them once after about 10 minutes.
while that's goin' down, fry your egg(s) however you like 'em.
dump the roasted sprouts in a bowl, top with eggs. sprinkle a little pepper and grated parmesan on top. 

PS- i was making this sometime last fall, and this happened:

2 sets of twins in one carton. what are the odds?

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